Try these traditional dishes from merry ole England

A Brit starter from Wales. A blend of cheeses that are 007 seasoned with beer, mustard and spices atop rye toast and garnished with tomatoes. $6

A British staple that dates back to the House of Tudor. A cod filet beer battered in English ale, fried golden and served with large English chips and a cold dill pickle. $12

A British tradition imported from India that dates back to the days of Marco Polo. Indian spiced chicken and mixed veggies served with steamed rice. $12

This traditional mid-day meal dates back to the Druids. A block of Cheddar cheese, hearty deli roll ups, crusty bread, a dill pickle, a quarter of an onion, a few olives, a couple of tomato slices, with some Coleman's English Mustard and Branston Pickle Spread for condiment purposes of course. Served on a wooden cutting board and side plates at your table. Enough to share! $9

A combo of lean beef and mixed veggies that’s 007 seasoned, freshly baked, topped with mashed potatoes and melted cheddar cheese. Served with a small house salad or one of our daily sides. $12

2 large English sausages served with mashed potatoes and a veggie medley or a small house salad. $12

Sides: Baked potato, garlic mashed potatoes, French fries , sauteed veggie medley, garden herbed rice, cole slaw, macaroni & cheese, steamed broccoli, small house salad, small fruit cup

Premium 12oz. strip steak, char-grilled to perfection. Served with choice of potato & a small salad or one of our daily sides. $18

Char grilled 10oz. sirloin topped with cooked onions. Served with choice of potato & a small salad or one of our daily sides. $16

Grilled marinated chicken breast. Served with choice of potato and a small salad or one of our daily sides. Try it Cajun style! $12

A heaping pile of fettuccine with creamy Alfredo sauce and fresh ground pepper. Served with garlic bread and a small salad or one of our dailysides. $12 (Add chicken for $3.00 and really make a go of it.)

A fanciful mix of flavours! A layered pie starting with a bed of steamed white rice topped with diced roasted chicken bosom and then piggy backed with broccoli florettes. The whole lot is then 007 seasoned and topped with melted Cheddar-Jack cheeses. Served with a small house salad or one of our daily sides. $12

Penne pasta tossed in a tangy Cajun sauce with scallions topped with chunks of blackened chicken breast. Served with bread and a small salad or one of our daily sides. $13

Pork baby back ribs 007 seasoned, smoked and slow roasted to a delicate tenderness and smothered with Jack's very own New Castle Ale infused spicy-tangy-sweet house made BBQ sauce. Served with two sides. Full Rack $18 or Half rack $11

Two perfectly palm sized lump backfin house-made Maryland crab cakes served with choice of potato and cole slaw, Di house salad or one of our daily sides. $17