Union Jack's British Pub of Bethesda

Spice Girl: Just like the Girls… Hot & Hard to Handle! Fries with melted jalapeño cheese. $5.50

Bisto: Chips smothered in famous 'Bisto' gravy. $5

Queen Elizabeth: Eat your chips like a traditional 'Brit' Salt & vinegar fries $4

Six cricket ball sized mini-burgers topped with cheddar cheese and Coleman's English Mustard $8

Our special blend of spinach, artichoke hearts, blended cheeses and 007 spices. Served with our house-made tortilla chips. $8

Hot salsa was a South of the Border recipe James Bond justifiably heisted for Queen and country. Try it here with our house-made tortilla chips. $3.50

These rings are so big and thick, they can fill any palace guard. $5

A pile of house-made tortillas chips with melted cheeses, diced tomatoes jalapeños, onions and scallions. Served with sour cream, salsa and guacamole. $8 (Add chicken or chili for $2.00)

Herb crusted zucchini sticks sizzled to a golden brown and served with our tomato mix. Princess Di $5.50 Fergy $8

Brits & spuds…They go hand in hand! Try these meaty potato skins crammed with cheddar cheese and bacon with sour cream on the side. $7

Winston Churchill: As traditional as Winston's 'V' for victory. Boneless deep fried chicken bosom strips served with Coleman's English Mustard & honey blend or BBQ sauce. $8

David Beckham: Tenders wih a spicy sauce 'kick!' $8

Prince Charles: Mild and tame...Just like Chuck! Deep fried wings served with bleu cheese and celery. $8

Elizabeth Hurley: 'SMOKIN' HOT' just like Liz! Deep fried wings with Liz's hot sauce. Served w/celery & bleu cheese to try and cool you down. $8

New Castle BBQ: Union Jack's very own New Castle Ale infused BBQ sauced wings. Savory, sweet & jolly gooey! $8

Charlie Chan's Teriyaki: Charlie's #1 son's Hong Kong favorite when cracking a case with Dad & Sherlock $8

The Brits love their cheese… However, we're stealing this from South of the Border! Queso dip served piping hot with our house-made tortilla chips. $6

Two Russet potato halves hollowed and stuffed with Shepherd's pie filling goodness. Good meal for the tikes as well! $5

Beer battered and sizzled golden brown, served with our tomato mix. Princess Di $5.50 Fergy $8

We 'Blokes' try to watch our figures too! Fresh assortment of broccoli, carrots, celery and cucumbers. Served raw and chilled with ranch sauce. $7

This ferocious house-made monster of a crab dip is 007 seasoned, Blue-Claw lump back fin meat with a blend of cream and cheeses only to be uncovered by the worthiest of seafood lovers! $9

Chicken Noodle or Soup of the day. Cup $3 or Bowl $4 (Add a Di house salad for $3)

Crispy greens with our veggie blend. Princess DI $3.50 FERGy $6.50

Crispy greens with grilled chicken, hard boiled egg, diced tomatoes,cucumbers, cheddar cheese, croutons, crispy bacon pieces and bleu cheese crumbles. $8.50

A delicious combo of mixed greens, grapes, gorgonzola, dried cranberries, and pistachios. $8

Build your own Jack salad! Your choice of romaine or mixed greens, plus 6 of the following toppings: anchovies, bacon, black olives, bleu cheese crumbles, broccoli, carrots, celery, cheddar cheese, croutons, dried cranberries, cucumbers, egg slices, gorgonzola, grapes, jalapenos, mushrooms, onions, parmesan cheese, pistachios, pepperoncinis, salsa, sour cream, tomatoes. $8 (Add grilled chicken or tuna for $2.00)

Crispy greens with our veggie mix plus black olives, feta cheese, red onions and pepperocinis. $7.50

Grilled chicken bosom tossed with tangy Caesar dressing, crisp romaine lettuce, parmesan cheese and croutons. $8.50

Be wild like Ringo and try this! Sliced grilled chicken bosom rolled in hot sauce atop our Fergi sized house salad with carrot & celery sticks, Bleu cheese crumbles and croutons. $8.50

Crispy greens, sliced tomatoes, cucumbers, with sliced turkey and roll ups of ham, salami and provolone. $8.50

Mixed crispy greens, tomato wedges, cucumbers and carrots, topped with sliced, char-grilled. New Castle Ale BBQ smothered chicken bosom $8.50

Served with large chips or side. For a 'buck' skip the chips and side and try a cup of soup or a small salad.

Marinated chicken bosom sliced and char-grilled, then topped with onions, mushrooms, provolone cheese, lettuce, tomato and mayo. $9

Char-grilled chicken bosom sandwich served atop lettuce and a slice of tomato with Coleman's English Mustard & honey blend on the side. Try it blackened!!! $9.50

England’s greatest mind claimed "fish feed the brain" Here's his FAV! A fresh cod fillet dipped in beer batter & deep fried to a golden brown. Accompanied by lettuce, tomato, Bermuda onion and mayo. Served on a hearth baked roll. $9

A 6oz. house-made lump backfin Maryland crabcake served on a hearth baked roll with lettuce, tomato and tarter or cocktail sauce with chips $9

Jagger’s favorite Rueben. Features thinly sliced layers of corned beef, sauerkraut, melted Swiss and thousand island dressing on toasted rye. $9

Just a bit of British humor aye! Deli sliced layers of fresh roast beef, Swiss cheese, lettuce, tomato, Bermuda onion, horseradish & mayo on soft rye. $9

A noble portion of sliced roasted turkey presented open faced atop thick cut sour dough bread & then smothered in a savory brown gravy. Served with house-made garlic mashed potatoes. $9

Double-decker of white toast piled high with turkey, corned beef, ham, cheese, lettuce, tomato and mayonaise. $9

This is a cheese steak of thinly sliced rib eye steak loaded with grilled onions & mushrooms, provolone, lettuce, tomato and mayo. $9

George is definitely a salad guy so here’s a veggie sandwich for him. Grilled Portobello mushroom, green peppers, red onions, diced tomatoes & crisp lettuce, covered in gooey mozzarella. Served with ranch dressing. $9

A hearty sandwich stuffed with albacore tuna salad, lettuce and tomato. Served on white, wheat or multigrain bread. $9

Richard's life saving secret for all these years! Thick cut layers of turkey bosom, sauerkraut, melted provolone cheese, and thousand island dressing on toasted rye. $9

Daddy I want this sandwich, and I want it now! Thick slices of fresh turkey bosom, Swiss cheese, lettuce, tomato, Bermuda onion and Branston Pickle spread on soft rye. $9

Served with large chips or side. For a 'buck' skip the chips and side and try a cup of soup or a small salad.

A fresh lean half pound burger with your choice of American, Swiss, provolone, or cheddar. $8

The quiet Beatle liked his with hand sliced sautéed mushrooms & onions with melted Swiss cheese. $9

Your favorite calendar guys love a burger with bacon, bleu cheese crumbles, lettuce, tomato & red onion. $9

Our favorite mop top likes his with bacon, cheddar, lettuce and tomato. $9

The eccentric mop top. Try his burger which is topped with hot peppers, jalapenos, onions, mushrooms and melted cheddar. Served with salsa and bleu cheese on the side. $9

Freshly made dough every day! Additional toppings $1.50 each

Fresh dough, fresh basil, fresh tomatoes... she's so fresh! $9

England’s most notorious man-eater prefers a meat lover’s pie. Pepperoni, sausage, bacon and ham top off this belly filling monster! $11

A Sherlock Holmes necessity when contemplating his ever so famous 'who done it' mysteries. A true 'combination' to be solved & conquered!! Pepperoni, sausage, green peppers, onions, & mushrooms. $12

A 12 inch thin crusted pizza heaped with pepperoni. $9

These boys prefer their pizza covered in 'shrooms' $9

Our favorite spy’s secret weapon is this nuclear pie... 12 inches of fire breathing fun! Dusted with Austin’s top secret hot sauce, mozzarella and topped with jalapenos. $9

Goodbye yellow brick road and say hello to veggies. Elton’s ‘fav’ pie bursting with veggies. Piled with onions, green peppers, mushrooms and broccoli. $11

Try these traditional dishes from merry ole England

A Brit starter from Wales. A blend of cheeses that are 007 seasoned with beer, mustard and spices atop rye toast and garnished with tomatoes. $6

A British staple that dates back to the House of Tudor. A cod filet beer battered in English ale, fried golden and served with large English chips and a cold dill pickle. $12

A British tradition imported from India that dates back to the days of Marco Polo. Indian spiced chicken and mixed veggies served with steamed rice. $12

This traditional mid-day meal dates back to the Druids. A block of Cheddar cheese, hearty deli roll ups, crusty bread, a dill pickle, a quarter of an onion, a few olives, a couple of tomato slices, with some Coleman's English Mustard and Branston Pickle Spread for condiment purposes of course. Served on a wooden cutting board and side plates at your table. Enough to share! $9

A combo of lean beef and mixed veggies that’s 007 seasoned, freshly baked, topped with mashed potatoes and melted cheddar cheese. Served with a small house salad or one of our daily sides. $12

2 large English sausages served with mashed potatoes and a veggie medley or a small house salad. $12

Sides: Baked potato, garlic mashed potatoes, French fries , sauteed veggie medley, garden herbed rice, cole slaw, macaroni & cheese, steamed broccoli, small house salad, small fruit cup

Premium 12oz. strip steak, char-grilled to perfection. Served with choice of potato & a small salad or one of our daily sides. $18

Char grilled 10oz. sirloin topped with cooked onions. Served with choice of potato & a small salad or one of our daily sides. $16

Grilled marinated chicken breast. Served with choice of potato and a small salad or one of our daily sides. Try it Cajun style! $12

A heaping pile of fettuccine with creamy Alfredo sauce and fresh ground pepper. Served with garlic bread and a small salad or one of our dailysides. $12 (Add chicken for $3.00 and really make a go of it.)

A fanciful mix of flavours! A layered pie starting with a bed of steamed white rice topped with diced roasted chicken bosom and then piggy backed with broccoli florettes. The whole lot is then 007 seasoned and topped with melted Cheddar-Jack cheeses. Served with a small house salad or one of our daily sides. $12

Penne pasta tossed in a tangy Cajun sauce with scallions topped with chunks of blackened chicken breast. Served with bread and a small salad or one of our daily sides. $13

Pork baby back ribs 007 seasoned, smoked and slow roasted to a delicate tenderness and smothered with Jack's very own New Castle Ale infused spicy-tangy-sweet house made BBQ sauce. Served with two sides. Full Rack $18 or Half rack $11

Two perfectly palm sized lump backfin house-made Maryland crab cakes served with choice of potato and cole slaw, Di house salad or one of our daily sides. $17

Sometimes ladies you just have to spoil yourselves. A double fudge brownie topped with scoops of vanilla ice cream, M&Ms, steaming hot fudge & caramel, whipped cream and a cherry on the very top. $6

Well not really, but it is our delicious house-made bread pudding w/raisins drizzled with a delicious bourbon sauce $6

Britian’s greatest hip hopper earns his “spect” with a slice of our cookies ‘n cream cake. $6

London’s most famous sleuth can’t do a thing without his Cobbler…and Watson of course! House-stewed Granny Smith apples with an unsolved mystery of spices topped with a secret crunchy crumble, finished with a scoop of vanilla ice cream. $6

Share in a century old tradition of fresh strawberries and cream. $6

The fabled queen's most cherished fancy sweet. Decadent, rich yet surprisingly light house-made chocolate mousse $6

Tax included on the price of all beer and wine

New Castle Brown Ale

Sam Smith's Nut Brown Ale $6

McEwan's Scotch Ale $5

Tetley's Ale (16oz. Can) $5

Blue Moon Belgian White

Union Jack’s House Ale

Chardonnay, Nathanson Creek Glass $5

Merlot, Nathanson Creek Glass $5

Cabernet Sauvignon, Nathanson Creek Glass $5

White Zinfandel, Blossom Hill Glass $5

Pale green-gold color with hints of honey and citrus-melon aromas. Great with light fare. Glass $6/Bottle $24

Clear, crisp, fruity and light bodied. Best with seafood, salad, chicken or pasta in cream dishes. Glass $7/Bottle $28

A bright, crisp wine popping with fresh peach and jasmine flavors highlighted with hints of orange blossom and backing spice. Glass $6/Bottle $24

Silky smooth easy to drink. Citrus and honeydew flavors abound. Great with kangaroo soup (in Britain?), pasta or chicken. Glass $6/Bottle $24

Forward fruit flavor and aromas of peach, green apple, melon and tropical fruit layered with butterscotch and oak. Glass $7/Bottle $28

A delicate soft layer of sweet, red berry fruits overlays a subtle savory layer of olives and bramble leaf. On the palate, this wine is medium weight with soft tannins and balanced acidity. Glass $6/Bottle $24

A lightly peppery aroma of blood plum and red cherry is highlighted by chocolate and spice, supported by subtle, sweet, charry oak. Glass $7/Bottle $28

A rich, ruby color with flavors of plums and cherries together with toasty cedar notes. A generous and juicy Merlot for all occasions. Glass $7/Bottle $28

Brims with lush plum, dark cherry and blackberry character. Subtle dried herb and spice nuances add complexity to the rich fruit expression; soft oak tones linger on the finish. A versatile Caberet. Glass $7/Bottle$28