The British Invasion


Ploughman's Lunch
This traditional mid-day meal dates back to the Druids. A block of Cheddar cheese, hearty deli roll ups, crusty bread, a dill pickle, a quarter of an onion, a few olives, a couple of tomato slices, with some Coleman's English Mustard and Branston Pickle Spread for condiment purposes of course. Served on a wooden cutting board w/side plates at your table. Enough to share! $9

U.K. Breakfast
The Brits believe around the clock is the time for this delight! Two eggs served 'toad in the hole' style along with one authentic banger sausage, grilled ham, baked beans, roasted tomatoes and fried potatoes.
Served with 'HP Sauce' on the side. $8

Chicken Curry
A British tradition imported from India that dates back to the days of Marco Polo. Indian spiced chicken and mixed veggies served with steamed rice. $12

Bangers 'n Mash
2 large English sausages served with mashed potatoes and a veggie medley or a small house salad. $12

Fish 'n Chips
A British staple that dates back to the House of Tudor. A cod filet beer-battered in English Ale, fried golden and served with large English chips and a cold dill pickle. $12

Shepherd's Pie
A combo of lean beef and mixed veggies that's 007 seasoned and freshly baked, then topped with mashed potatoes and melted cheddar cheese. Served with a small house salad or one of our daily sides. $12