PUB SNACKS

SLIDERS - $8
Three certified Angus burgers topped with cheddar cheese, bacon and chopped pickle. Served with Fiji apple slaw.

SPINACH AND ARTICHOKE DIP - $9
Parmesan cream sauce mixed with fresh spinach and artichokes. Served with tortilla chips.

NEW ENGLAND CRAB DIP - $10
Backfin and Lump crab with a blend of cream cheese, Old Bay and Worcestershire sauce. Baked and served with toasted Focaccia bread.

BEER-BATTERED CHICKEN TENDERLOINS - $8
Served with Newcastle Brown Ale BBQ sauce and honey mustard.

ONION RINGS - $6
Giant onion rings served with Cajun remoulade sauce.

BAR PRETZELS - $6
Two giant soft pretzel twists. Salted, brushed with butter and served with English mustard sauce Add Rarebit Sauce $2

WINGS - $9
Tender chicken wings with your choice of Hot, Newcastle Brown Ale BBQ, Old Bay or Strongbow Cider Honey Glaze.

JACKS NACHOS - $10
House-made tortilla chips loaded with Cheddar and Jack cheeses, tomatoes, Jalapenos, salsa, onions, and scallions. Served with sour cream and guacamole on the side. Add chicken or chili $2.

PLOUGHMAN'S LUNCH - $8
Selection of assorted deli meats, cheeses, bread,dill pickle, onion, olives, and tomato slices. Served with Coleman’s English Mustard and Branston Pickle Spread

WELSH RAREBIT - $7
A classic British cheese and ale sauce served with diced tomatoes, chopped scallions, and rye toast. Served sizzling on a cast iron skillet.

CHIPS - $4
Known in the States as french fries.

Cuisine: Casual British and American Fare
Payment: Amex, Visa, MasterCard
Hours: M-Th Sunday 11am-1:30am F-Sat 11-2:30am
Parking: ½ block away on St. Elmo Ave
75¢ M-F before 10pm
Free on weekends and after 10pm on weekdays
Coat Check: $1.00 per item during winter season
Attire: Casual but neat. Dress to impress.
Smoking: Not inside, only in outside patio area
Outdoor Seating: Yes, patio is open in season.
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