Union Jacks Bethesda Menu

SLIDERS - $8
Three certified Angus burgers topped with cheddar cheese, bacon and chopped pickle. Served with Fiji apple slaw.

SPINACH AND ARTICHOKE DIP - $9
Parmesan cream sauce mixed with fresh spinach and artichokes. Served with tortilla chips.

NEW ENGLAND CRAB DIP - $10
Backfin and Lump crab with a blend of cream cheese, Old Bay and Worcestershire sauce. Baked and served with toasted Focaccia bread.

BEER-BATTERED CHICKEN TENDERLOINS - $8
Served with Newcastle Brown Ale BBQ sauce and honey mustard.

ONION RINGS - $6
Giant onion rings served with Cajun remoulade sauce.

BAR PRETZELS - $6
Two giant soft pretzel twists. Salted, brushed with butter and served with English mustard sauce Add Rarebit Sauce $2

WINGS - $9
Tender chicken wings with your choice of Hot, Newcastle Brown Ale BBQ, Old Bay or Strongbow Cider Honey Glaze.

JACKS NACHOS - $10
House-made tortilla chips loaded with Cheddar and Jack cheeses, tomatoes, Jalapenos, salsa, onions, and scallions. Served with sour cream and guacamole on the side. Add chicken or chili $2.

PLOUGHMAN'S LUNCH - $8
Selection of assorted deli meats, cheeses, bread,dill pickle, onion, olives, and tomato slices. Served with Coleman’s English Mustard and Branston Pickle Spread

WELSH RAREBIT - $7
A classic British cheese and ale sauce served with diced tomatoes, chopped scallions, and rye toast. Served sizzling on a cast iron skillet.

CHIPS - $4
Known in the States as french fries.

HOMEMADE SOUP OF THE DAY - $5

COBB SALAD - $13
Crispy greens with grilled chicken, hard boiled egg, diced tomatoes, cucumbers, Cheddar cheese,
croutons, bacon, and Bleu cheese crumbles.

Salad Dressing Choices: Fat Free Raspberry Vinaigrette, Caesar, 1000 Island, Ranch,
Bleu Cheese, Italian, Balsamic Vinaigrette, Champagne Vinaigrette or Honey Mustard

CAESAR - $7
Small $5 Large $7

Hearts of Romaine with croutons, Parmesan, Regianno, and Caesar dressing. Add chicken $4, shrimp or sirloin $5, or salmon $6.

BUILD YOUR OWN SALAD - $10
Your choice of Romaine or mixed greens.
Choose up to six of the following items:
anchovies, bacon, black olives, Bleu cheese crumbles, broccoli, carrots, celery, Cheddar cheese, croutons, dried cranberries, cucumbers, egg slices, Gorgonzola, grapes, jalapenos, mushrooms, onions, Parmesan cheese, pistachios, pepperoncinis, salsa, sour cream, or tomatoes.

Salad Dressing Choices: Fat Free Raspberry Vinaigrette, Caesar, 1000 Island, Ranch,
Bleu Cheese, Italian, Balsamic Vinaigrette, Champagne Vinaigrette or Honey Mustard
Add chicken $4, shrimp or sirloin$ 5, or salmon $6.

HOUSE SALAD - $6
Small $4 Large $6

Crispy greens with a mesculin mix, croutons, carrots, red onions, cherry tomatoes, cucumbers with your choice of dressing. Add chicken $4, shrimp or sirloin $5, or salmon $6.

Salad Dressing Choices: Fat Free Raspberry Vinaigrette, Caesar, 1000 Island, Ranch,
Bleu Cheese, Italian, Balsamic Vinaigrette, Champagne Vinaigrette or Honey Mustard

HONG KONG SALMON - $13
Citrus-marinated and short-smoked salmon served over mixed greens with Napa cabbage, mango, cherry tomatoes, peas, and Wonton noodles. Served with champagne vinaigrette dressing.

Salad Dressing Choices: Fat Free Raspberry Vinaigrette, Caesar, 1000 Island, Ranch,
Bleu Cheese, Italian, Balsamic Vinaigrette, Champagne Vinaigrette or Honey Mustard

STILTON AND SIRLOIN - $12
Grilled sirloin with mixed greens, cherry tomatoes, carrots, green beans, and croutons tossed in our
house-made creamy Stilton dressing.

Salad Dressing Choices: Fat Free Raspberry Vinaigrette, Caesar, 1000 Island, Ranch,
Bleu Cheese, Italian, Balsamic Vinaigrette, Champagne Vinaigrette or Honey Mustard

LADY JANE - $10
Mixed greens, dried cranberries, pistachios, grapes and goat cheese. Served with raspberry vinaigrette.
Add chicken $4, shrimp or sirloin $5, or salmon $6.

Salad Dressing Choices: Fat Free Raspberry Vinaigrette, Caesar, 1000 Island, Ranch,
Bleu Cheese, Italian, Balsamic Vinaigrette, Champagne Vinaigrette or Honey Mustard

THE CLUB - $9
Turkey, ham, bacon, cheddar, lettuce, tomato, and mayo piled high on toasted white bread. Served with honey mustard on the side.

JUMBO LUMP CRAB CAKE - $11.5
Sautéed jumbo lump crab cake on a soft roll with lettuce, tomato, and house-made remoulade.

STEAK AND CHEESE - $10
Chicken and Cheese Option 9

Thinly sliced grilled rib eye steak topped with sautéed onions, mushrooms, melted Provolone, lettuce, tomato, and mayonnaise.

GRILLED VEGETABLE SANDWICH - $9
Roasted red peppers, asparagus, squash, portabella mushroom and goat cheese.

CARIBBEAN JERK CHICKEN - $9
Jerk rub marinated chicken breast topped with Fiji apple slaw.

GRILLED BANGER - $8
Traditional English sausage slow cooked with Newcastle Brown Ale and onions, then grilled. Served on a toasted New England style roll with Coleman’s mustard and onions.

REUBEN - $9
House-made corned beef, sauerkraut, and Swiss cheese piled high on toasted rye. Dressed with Jack’s Reuben spread.

FRENCH DIP - $10
Thinly sliced Roast Beef topped with melted Swiss on a soft white sub roll. Served with au jus and horseradish mayo on the side.

FISH AND CHIPS - $13
Jack’s signature beer-battered and lightly fried Haddock. Served with chips, Fiji apple slaw and choice of tarter or house-made remoulade.

JACK'S IRON SKILLET COTTAGE PIE - $13
An individual baked pie of beef, fresh peas, carrots, and onions. Topped with a white cheddar and mashed potato crust. Served with a house salad or side.

STRONGBOW SALMON - $15
Marinated salmon filet, seasoned and char-grilled, topped with Strongbow Cider Honey Glaze.
Served with seasoned rice and vegetable.

JAMESON CHICKEN - $13
Chicken breast sauteéd with garlic, white wine, and seasonings. Topped with a Jameson whiskey and mushroom cream sauce. Served with seasoned rice and vegetable.

BANGERS AND MASH - $12
Two house-made traditional English sausages, braised in Newcastle Brown Ale with onions, then grilled.
Accompanied by mashed potatoes.

CHICKEN FETTUCCINE - $13
Fettuccine with creamy Alfredo sauce, diced tomatoes, mushrooms, and fresh ground pepper. Served with garlic bread and a house salad.

Options: Shrimp or Sirloin $14, Salmon $15

SIRLOIN - $15
Premium-cut 8 oz. char-grilled sirloin steak. Served with mashed potatoes and asparagus.

NEWCASTLE BABY BACK RIBS - $18
Half Rack $11 Full Rack $18

Fork-tender pork ribs cooked slowly overnight. Smothered in our house-made Newcastle Brown Ale BBQ sauce. Served with chips and Fiji apple slaw.

UK BREAKFAST - $10
Two eggs served “bird in the basket” style. Accompanied by one banger, Dukeshill ham, fried potatoes, baked beans, and roasted tomatoes. Served with HP sauce on the side.

CHICKEN CURRY - $13
Vegetarian Option 10

Boneless chicken served in a yellow curry and coconut milk sauce over a bed of Jasmine rice. Vegetarian option includes a generous portion of zucchini, squash, and portabella mushrooms.

LONDON BROIL - $14
Marinated flank steak, grilled and topped with our house-made Hunter’s sauce. Accompanied by mashed potatoes and asparagus.

BLACKENED CHICKEN PASTA - $13
Penne pasta tossed in a tangy cajun sauce with scallions and blackened chicken .Served with bread and a small house salad.
Options: Shrimp or Sirloin $14, Salmon $15

DRUNKEN CHICKEN - $12
Grilled chicken marinated in Tanqueray gin, soy sauce, and spices topped with a brown sugar glaze. Served with garden seasoned rice and sautéed vegetables.

Margarita - $11
Sliced tomato, fresh mozzarella and basil on thin crispy crust brushed with garlic-infused olive oil.

Additional toppings $1 each: pepperoni, sausage, ham, bacon, chicken, anchovies, fresh basil, tomatoes, mushrooms, green peppers, broccoli, jalapenos, black olives, onions, and pineapple.

Four Cheese - $10
Mozzarella, Monterey Jack, Parmesan and Cheddar.

Additional toppings $1 each: pepperoni, sausage, ham, bacon, chicken, anchovies, fresh basil, tomatoes, mushrooms, green peppers, broccoli, jalapenos, black olives, onions, and pineapple.

BBQ CHICKEN - $12
House-made barbeque sauce, topped with mozzarella, sliced grilled chicken, red onion, and cilantro.

Additional toppings $1 each: pepperoni, sausage, ham, bacon, chicken, anchovies, fresh basil, tomatoes, mushrooms, green peppers, broccoli, jalapenos, black olives, onions, and pineapple.

PEPPERONI AND SAUSAGE - $11
Pepperoni, Italian sausage, and mozzarella with our house-made sauce.

Additional toppings $1 each: pepperoni, sausage, ham, bacon, chicken, anchovies, fresh basil, tomatoes, mushrooms, green peppers, broccoli, jalapenos, black olives, onions, and pineapple.

CHEESEBURGER - $9
A fresh lean half pound burger with lettuce, tomato, red onion and your choice of cheese.

Cheese Options: American, Swiss, Provolone, Cheddar, Blue Cheese Crumbles or Pepper Jack
Turkey or Veggie Burger can be substituted at no extra charge.

PEPPER JACK BURGER - $11
Hot peppers, jalapenos, onions, mushrooms, and pepper jack. Served with lettuce, tomato and red onion. Salsa and Bleu cheese dressing on the side.

Cheese Options: American, Swiss, Provolone, Cheddar, Blue Cheese Crumbles or Pepper Jack
Turkey or Veggie Burger can be substituted at no extra charge.

BACON CHEESEBURGER - $9.5
A fresh lean half pound burger topped with bacon, lettuce, tomato and red onion and your choice of cheese.

Cheese Options: American, Swiss, Provolone, Cheddar, Blue Cheese Crumbles or Pepper Jack
Turkey or Veggie Burger can be substituted at no extra charge.

ONE-EYED JACK - $10.5
A fresh lean half pound burger topped with a fried egg, lettuce, tomato, red onion and your choice of cheese. Served on an English Muffin.

Cheese Options: American, Swiss, Provolone, Cheddar, Blue Cheese Crumbles or Pepper Jack
Turkey or Veggie Burger can be substituted at no extra charge.

Coke, Diet Coke, Sprite or Lemonade - $2.5

Sweetened or Unsweetened Iced Tea - $2.5

Coffee - $2
Decaf or Regular.

Variety of Hot Teas - $2.5

Milk - $2.5

Orange, Pineapple, Cranberry or Grapefruit Juice - $2.5

MACARONI AND CHEESE - $3

BAKED BEANS - $3

MASHED POTATOES - $3

BAKED POTATO - $3

CHIPS - $4

CHEF'S SEASONAL VEGETABLE - $4

ASPARAGUS - $5

FIJI APPLE SLAW - $3

BREAD PUDDING - $6
Our house-made bread pudding with raisins, drizzled with a spiced rum sauce.

CROWN JEWEL - $6
A double fudge brownie topped with a scoop of vanilla bean ice cream, hot fudge, caramel, whipped cream, M&Ms, and a Marichino cherry on top.

STRAWBERRY SHORTCAKE - $6
A house-made biscuit topped with vanilla bean ice cream, fresh strawberries and whipped cream.

THREE SCOOP SUNDAE - $6
A 22 oz. mug filled with your choice of hot fudge, caramel or strawberry sauce and three scoops of vanilla bean ice cream. Topped with whipped cream, M&Ms, and a cherry.

BANOFFI - $6
English pastry made from bananas, whipped cream and toffee on a graham cracker crust.

Abbot Ale (16oz Draft Can)

Amstel Light

Arrogant Bastard 22oz

Bad Elf (English IPA)

Bellhaven Scotch Ale

Budweiser/Bud Light

Corona Extra

Dogfish Head 60 Minute IPA

Dogfish Head 90 Minute IPA

Fat Tire 22oz

Flying Dog Raging Bitch Belgian IPA

Froach Heather Ale

Fullers Extra Special Bitter

Fullers London Pride

Fullers Porter

Goose Island Honkers Ale (English Bitter)

Heavy Seas Loose Cannon (American IPA)

Hoegaarden Original White Ale

Michelobe Ultra

Miller Lite

New Belgium Ranger IPA 22oz

New Belgium Trippel

O'Douls

Orkney Skullsplitter Scotch

Old Speckled Hen (English Pale Ale)

Old Dominion Oak Barrel Stout

Samuel Adams Boston Lager

Sam Smiths Nut Brown Ale

Sam Smiths Oameal Stout

Sam Smiths Pale Ale

Smirnoff Ice

Tetley's English Ale

Smithwicks (Irish Red Ale)

Guiness Stout

Bass Ale

Boddingtons Pub Ale

Fuller's

Newcastle Brown Ale

Newcastle Founder's Ale (seasonal)

Rotating Craft Beer Selection (seasonal)

Strongbow Cider

Blue Moon Belgian White

Stella Artois

Miller Lite

Yuengling Traditional Lager

Budweiser Light

Black 'n Tan
Guinness 'n Bass

Black 'n Blue
Guinness 'n Blue Moon

Black 'n Brown
Guinness 'n Newcastle Brown Ale

Black Velvet
Guinness 'n Champagne

Half 'n Half
Guinness 'n Fullers

Snakebite
Guinness 'n Strongbow Cider

White Velvet
Boddingtons 'n Strongbow Cider

Lindemans Bin 99, Pinot Noir

Nathanson Creek, Merlot

Fat Bastard, Merlot

Rosemont, Shiraz

Robert Mondavi, Cabernet Sauvignon

Nathanson Creek, Cabernet Sauvignon

Sartori, Pinot Grigo

BV Coastal, Sauvignon Blanc

Chateau St.Michelle, Riesling

Nathanson Creek, Chardonnay

Kendall Jackson, Chardonnay

Blossom Hill, White Zinfandel

Freixenet Cordon Negro Brut, Sparkling White

Spinach and Artichoke Dip - $9
Parmesan cream sauce mixed with fresh spinach and artichokes. Served with tortilla chips

New England Crab Dip - $10
Jumbo lump crab meat with a blend of cream cheese, Old Bay, and Worcestershire sauce. Baked and served with toasted Focaccia bread.

Beer-battered Chicken Tenderloins - $8
Served with Newcastle Brown Ale BBQ sauce and honey mustard

Onion Rings - $6
Giant onion rings served with cajun remoulade sauce

Fish 'n Chips - $13
Jack's signature beer-battered and flash fried haddock filets. Served with chips, Fiji apple slaw and choice or tarter sauce or remoulade

Wings - $9
Tender chicken wings with your choice of Hot, Newcastle BBQ, Old Bay, or Strongbow Cider Honey Glaze

Jack's Nachos - $10
House-made tortilla chips loaded with cheddar and jack cheeses, tomatoes, jalapenos, salsa, onions, and scallions. Served with sour cream and guacamole on the side.
Add Chicken or Chili for only $2 more

Ploughman's lunch - $8
Selection of assorted deli meats, cheeses, bread, dill pickle, onion, olives, and tomato slices. Served with Coleman's English mustard and Branston Pickle Spead.

Welsh Rarebit - $7
A classic British cheese and ale sauce served with diced tomatoes, chopped scallions, and rye toast. Served sizzling on a cast iron skillet.

Bar Pretzels - $6
Two giant soft pretzel twists. Salted, brushed with butter and served with an English mustard sauce.
Add rarebit sauce for only $2 more

UK Breakfast - $10
Two eggs served "bird in basket" style. Accompanied by one English banger, dukeshill ham, fried potatoes, baked beans, and roasted tomatoes. Served with HP sauce on the side.

Chips - $4
Known in the States as French Fries

Caesar Salad- small: $5, large: $7 - $5
Hearts of Romaine with croutons, parmesan regianno, and Caesar dressing. Add chicken for $4, or shrimp for $5

House Salad - small: $4, large: $6 - $4
Crispy greems with a mesculin mix, croutons, carrots, red onions, cherry tomatoes, cucumbers with balsamic vinaigrette on the side. Add chicken for $4 or shrimp for $5

Margarita Pizza - $11
Hand-tossed dough made fresh daily, topped with sliced tomato, fresh mozzarella and basil on thin crispy crust brushed with garlic-infused olive oil then cooked to perfection in our brick-oven.

BBQ Chicken Pizza - $12
Hand-tossed dough made fresh daily topped with house-made BBQ sauce, mozzarella, sliced grilled chicken, red onion, and cilantro then cooked to perfection in our brick-oven.

Four Cheese Pizza - $10
Hand-tossed dough made fresh daily, topped with mozzarella, monterey jack, parmesan, and cheddar cheese then cooked to perfection in our brick-oven.

Pepperoni and Sausage Pizza - $11
Hand-tossed dough made fresh daily topped with Pepperoni, Italian sausage, and mozzarella then cooked to perfection in our brick-oven.

Bread Pudding Dessert - $6
Our house-made bread pudding with raisins, drizzled with a spiced rum sauce.